Pastry Chef/Baker

Publiceringsdatum: 2025-06-12

Är du intresserad av att jobba inom hantverk? Bullarbyn AB är på jakt efter en skicklig bagare/konditor och du kan vara rätt person för jobbet. Sök nu om du är intresserad av att arbeta deltid hos Bullarbyn AB under tills vidare. De letar just nu efter nya medarbetare.

Att bo i närheten av Malmö kan vara en fördel för denna position, så om du redan bor i området bör du överväga att söka jobbet. Om du tycker att det låter intressant att börja jobba hos Bullarbyn AB i rollen som bagare/konditor så har de just nu en ledig tjänst som skulle kunna vara en perfekt match för dig! Söker du efter en spännande karriär som bagare/konditor? Sök jobbet hos Bullarbyn AB senast lördag den tolfte juli 2025 och bli en del av deras team.

Jobbannons

Bullarbyn Bageri is a small, artisanal international bakery in Malmö, where we showcase different home-style European baking traditions with focus on quality of ingredients, taste and execution. We are located in central Malmö (Rörsjöstaden).

Because of an increasing demand for our breads and pastries we are looking for a talented pastry chef/baker. We are looking for someone who is passionate about artisanal baking and creating pastries from organic ingredients.

We are looking for a passionate and curious person, that is really willing to develop the place with us, learn together and has experience in different types of pastries (laminated is a must) and sourdough bread. It is a must that a candidate speaks in fluent english and is a good communicator. Ideal candidate for us has a positive spirit and attitude towards working, who is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced and requires a good discipline. Knowledge of polish pastries would be a big plus.

We are offering 50% time position (more in the high season) starting with 165 sek/h. The work is 5 days/week includes weekends, in rotation and cooperation with our head baker. The salary can be higher, depending on experience of the candidate. Initial agreement will be time limited, but in the long run we would like to employ on a contract without time limit. In the future it is possible that the contract could be come a full-time position, when bakery develops.

We want a baker to start working as soon as possible.

If this sounds like you, please send an application in English to given e-mail describing your story and motivation and please attach your CV. If you have any additional questions, don't hesitate to call +46761607697.