Chef De Partie - Lola Maria

Publiceringsdatum: 2026-02-09

Är du intresserad av att jobba inom hotell, restaurang, storhushåll? Ett spännande jobb som kock, à la carte hos UIG MFF AB väntar på dig - varför inte söka idag? UIG MFF AB söker en medarbetare på heltid som vill arbeta tills vidare. Kan det vara du?

Att bo i närheten av Malmö kan vara en fördel för denna position, så om du redan bor i området bör du överväga att söka jobbet. UIG MFF AB har just nu en ledig tjänst som kock, à la carte. Om du vill ta din karriär till nästa nivå, ta en titt på deras jobbannons och se om jobbet passar dig! Bli en del av teamet hos UIG MFF AB som kock, à la carte genom att ansöka senast fredag den tjugosjunde februari 2026.

Jobbannons

Lola Maria is our vibrant Spanish tapas concept at Lilla Torg, inspired by the flavours, warmth and energy of southern Spain. Here, it’s not just about great food and wine, but about people, atmosphere and the moments that make guests want to come back again and again.

Lola Maria is part of Urban Italian Group (UIG) the team behind several successful restaurant concepts: Basta, our colourful Italian casual dining brand, Florentine, our international upscale trattoria, and Trattoria Giorgio’s, inspired by the elegant buzz of 1960s Milan. Together we are a growing family of 350+ passionate people serving over 3,000 guests every day.

Now we’re building the team for this new chapter and we’re looking for people who want to be part of something more than just a restaurant.

This role is for a Chef de Partie who takes pride in doing things properly and seeing the result over time.

You will work in a structured kitchen with clear standards and high volume. The days are busy and sometimes repetitive, but the satisfaction comes from mastering the details, keeping quality high under pressure, and knowing your section runs well because of you.

Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility day after day. People who do well enjoy being trusted with real ownership, improving through repetition, and being part of a team where standards matter.

If you like responsibility, clear expectations, and the feeling of finishing a service knowing you did the job properly, this environment will suit you.

• Own your section & lead your colleagues within your section

• Prepare and cook dishes according to recipes and quality standards

• Ensure mise en place is completed up to standards, and organised before service

• Maintain consistency, speed, and precision during service

• Keep your section clean, organised, and service-ready at all times

• Communicate clearly with the kitchen team during service

• Support colleagues and contribute to a positive team environment

• Ensure full compliance of company's HACCP

• Proven experience in a similar role within a fast-paced kitchen

• Strong communication and leadership skills

• Excellent organisational skills and ability to work under time pressure

• Good knowledge of food safety and hygiene regulations

• Ability to work independently while contributing to team success

• Ability to consistently deliver high-quality dishes in a high-volume environment

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 5000SEK referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Opportunity: Develop your skills within one of Scandinavia’s fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles.

• Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.

• Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment.

• Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts.

• A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first.