Pastry Chef/Baker

Publiceringsdatum: 2026-05-05

Letar du efter möjligheter att arbeta inom hantverk? Bullarbyn AB är på jakt efter en skicklig bagare/konditor och du kan vara rätt person för jobbet. Detta är ett jobb på deltid där Bullarbyn AB letar efter någon under tills vidare.

Malmö är platsen där denna position är ledig. Bullarbyn AB söker för närvarande efter ambitiösa individer som vill utvecklas i rollen som bagare/konditor. Kolla in deras ledig tjänst och se om du har vad som krävs för att bli en del av deras team. Sista ansökningsdagen till jobbet som bagare/konditor hos Bullarbyn AB är torsdag den fjärde juni 2026.

Jobbannons

Bullarbyn Bageri is a small, artisanal international bakery in Malmö, where we showcase different home-style European baking traditions with focus on quality of ingredients, taste and execution. We are located in central Malmö (Rörsjöstaden).

Because of an increasing demand for our pastries we are looking for a talented pastry chef/baker. We are looking for someone who is passionate about artisanal baking and creating pastries from organic, artisanal ingredients.

We are looking for an experienced, passionate and curious person, that is really willing to develop the place with us and learn together. We’re looking for someone that has at least 6 months of experience in different types of leavened pastries (laminated is a must), creams and techniques and has shaped a sourdough bread. It is a must that a candidate speaks fluent english and is a good communicator and has a flexible schedule. Ideal candidate for us has a positive spirit and attitude towards working, is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced, requires a good discipline and mornings by the oven.

We are offering a 50%-80% position with a salary adjusted to the experience. The work includes weekends, in rotation and cooperation with the team. We plan for this position to have a varying amount of hours every month, with heavier months falling in vacation time, to be able to cover for other bakers and slower months falling in spring and autumn. We would love to offer a 2-months trial period (fully paid) and hopefully a permanent employment after that. It will be possible to take in more hours, when the bakery grows and we get more busy.

We would love a new person to start at the beginning of August, but we might be able to offer some shifts before that on an irregular basis.

If this sounds like you, please send an application in English via given e-mail describing your story and motivation and please attach your CV.